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Diverse Students Are Going Hungry at the Cafeteria Curriculum

Diverse: Issues in Higher Education

Terry O’Banion Community college students who are from lower socio-economic backgrounds, are first generation, and who have not been successful in high school are starving to death trying to find educational sustenance at the cafeteria curriculum. It is a quality education essential to all students.

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Leveraging Partnerships to Support Local Workforce Needs

Diverse: Issues in Higher Education

Twenty-four years later, stakeholders are still seeing evidence of community colleges expanding their role in school reform, especially in the State of Missouri. These agencies consist of high schools, a state technical college, community colleges, four-year institutions, two state agencies and career centers.